Restaurant Spotlight - Rough & Tumble
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We had the pleasure of walking around the Ballard Farmers market this past Sunday with Jen Barnes, owner of the Ballard sports pub Rough & Tumble, while she shopped for fresh ingredients for their Farmers Market Frittata, a regular on their weekend brunch menu.
Located right next to the Ballard Farmers Market on 22nd Ave, they’re all-ages and open for brunch at 10am weekends. Rough & Tumble is the perfect place to fuel up before or after your weekly market haul while supporting the farmers you love.
Rough & Tumble Farmer’s Market Frittata:
Red chard and baby potatoes from River Run Farm
Japanese Negi leeks from Kirsop Farm
Oyster mushrooms from Sno-Valley Mushrooms
Follow what Rough & Tumble is up to on instagram @roughandtumblepub
Red Barn Organic Farm
Kirsop Farm
River Run Farm
Sno-Valley Mushrooms
